| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Lemon juice |
| 2 |
|
Garlic cloves; pressed |
| 3 |
lb |
Pork spareribs cut into 1-rib pieces |
| 1/4 |
c |
Teriyaki Marinade & Sauce (Lite, Kikkoman) |
| 3 |
tb |
Minced green onions |
| 1 |
|
Garlic clove; pressed |
INSTRUCTIONS
Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe
baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty
side up, in same dish. Cover; microwave on Medium-high (70%) 10 minutes.
Turn ribs over and baste with pan juices. Cover; microwave 6 minutes
longer. Place ribs on rack in broiler pan. Combine lite teriyaki sauce,
green onions and remaining garlic; brush on ribs. Broil 4 to 5 inches
from heat about 6 minutes on each side, or until cooked, basting
frequently with sauce. (To grill, remove ribs from microwave; brush
thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches
from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste
occasionally with sauce.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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