| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(1-lb) pork and beans |
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Water |
| 2 |
tb |
Vinegar |
| 1 |
c |
Catsup |
| 2 |
tb |
Mustard |
| 1 |
pk |
Dry onion soup mix |
| 1/2 |
c |
Brown sugar |
|
sl |
Bacon |
INSTRUCTIONS
Brown meat; drain. Mix all other ingredients with the meat. Put all the
mixture into a casserole dish and top with bacon slices. Bake 30 minutes in
a
350 degree oven. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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