| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs lightly beaten |
| 1 |
c |
Milk |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
|
Cube melted butter |
INSTRUCTIONS
Directions: In a 9x13 melt butter Mix all other ingriedents together well
but not beating. Very carfully pour in the pan with the melted butter, not
mixing. Bake at 425 for 30 mins.
Serve with Maple syrup or Buttermilk syrup
Note: My aunt used to gather us around just befor taking it out or the oven
and make us all say "hootnany, hootnany, hoot hoot hoot" before we could
eat. Dont ask me why. My kids hate when I make them say it, but it brings
back memories so we do it anyway.
Posted to recipelu-digest Volume 01 Number 432 by The Rolands
<kkroland@itsnet.com> on Jan 01, 1998
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