| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Desserts |
15 |
Servings |
INGREDIENTS
| 2 |
oz |
Butter; melt |
| 4 |
tb |
Flour |
| 2 |
c |
Half and half |
|
|
Salt; pepper, garlic salt |
|
|
Onion salt |
| 12 |
oz |
Frozen peas; cook |
| 20 |
|
Tomatoes |
|
|
Parmesan cheese; grate |
INSTRUCTIONS
Cook butter and flour together until flour is well blended. Add half and
half. Cook until smooth and thickened, stirring constantly. Season with
salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the
tomatoes and hollow out each tomato. fill with creamed pea mixture and
sprinkle with Parmesan cheese. Heat in a 450~ oven until tomatoes are
heated through. From: Hopkins House, Hopkins, MN; Strib. (wrv)
Posted to EAT-L Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:52:28 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
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