| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dips, Spreads, Cheese/eggs |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Processed cheese, cut into cubes |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Horseradish |
INSTRUCTIONS
assorted crackers
Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise
and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with
crackers. Makes about 2-1/2 cups.
Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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