| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
2 |
Servings |
INGREDIENTS
| 1/2 |
pt |
Whipping cream |
| 3 |
tb |
Horseradish |
| 2 |
tb |
Dijon mustard |
|
|
Salt to taste |
INSTRUCTIONS
Whip cream until it holds stiff peaks. Fold in horseradish and mustard. Add
salt to taste. Yield: 2 cups.
ANNE FRYER
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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