| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1990 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
|
Sticks unsalted butter; softened (3/4 cup) |
| 2 |
tb |
Drained bottled horseradish |
| 2 |
tb |
Minced fresh chives |
INSTRUCTIONS
In a small bowl cream together the butter, the horseradish, the chives, and
salt and pepper to taste. Let the butter stand, covered, in a cool place
for 1 hour to allow the flavors to develop. Serve the butter with grilled
meat.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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