| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
2 |
Servings |
INGREDIENTS
| 1 |
T |
Canola oil |
| 1 |
|
Onion, thinly sliced |
| 1 |
|
10 pkg frozen spinach |
|
|
thawed |
|
|
or 2 cups packed fresh |
|
|
spinach |
| 1 |
T |
White horseradish |
| 1 |
T |
Fresh dill or 1 teas. dried |
| 1 |
T |
Water |
| 1/4 |
c |
Walnuts, chopped |
INSTRUCTIONS
In skillet, heat oil. Ad onion; saute until translucent. Add
spinach, horseradish, dill and 1 tablespoon water. Saute until
spinach is soft. Stir in walnuts and serve. Posted to FOODWINE Digest
13 Sep 96 Date: Sat, 14 Sep 1996 08:27:08 -0400 From: Laura
Hunter <LHunter722@AOL.COM>
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