| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Condiment |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Horseradish, peled and |
|
|
finely grated |
| 1 |
|
Beet, peeled and finely |
|
|
grated |
| 1/2 |
c |
Distilled white vinegar |
| 1 |
t |
Sugar |
| 1 |
t |
Salt |
INSTRUCTIONS
Date: Wed, 6 Mar 1996 11:00:01 -0500 From: Christy Hardin Smith
<ReddHedd@aol.com> Combine the grated horseradish and the grated beet
in a large bowl. Stir in the vinegar, salt, and sugar. This can be
refrigerated in a tightly sealed jar for up to 3 days. Serve chilled
or at room temperature. Serves 12. 24 calories per serving. 0.4 g fat.
2% fat. FATFREE DIGEST V96 #65 From the Fatfree Vegetarian recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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