| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Dressing |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Ketchup |
| 1/2 |
c |
White vinegar |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Salt (up to) |
| 3 |
tb |
Horseradish |
| 1 |
|
Clove garlic; crushed |
INSTRUCTIONS
Date: Wed, 7 Feb 1996 21:08:03 CST (-0600)
From: LynnRausch <lrausc19@email2.starnetinc.com>
In a blender jar, combine all ingredients: blen until well mixed. Keep
refrigerated. (This is great on any salad and it's easy and fast). Makes
about 2 cups.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the most exciting person in the universe”