| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments- |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic, roughly chopped |
| 1 |
tb |
Prepared white horseradish, (up to 2) |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
White wine vinegar |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Minced parsley |
INSTRUCTIONS
In a blender combine the garlic, horseradish, olive oil, and vinegar and
process until smooth. Transfer to a mixing bowl and add mayonnaise. Season
to taste with salt, fold in the parsley and serve with beef.
Yield: about 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest
V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”