| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
New imports, Meat – beef |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Prime ground beef |
| 1 |
tb |
Prepared horseradish |
| 1 |
tb |
Roasted garlic paste |
| 1 |
ts |
Fresh thyme chopped |
| 1 |
ts |
Fresh chives chopped |
|
|
Salt and pepper |
| 2 |
sl |
Havarti cheese |
| 2 |
|
Onion rolls |
| 1 |
tb |
Butter,; softened |
|
|
Waffle-cut potatoes,; fried for garnish |
INSTRUCTIONS
Preheat a barbecue or stovetop grill to very hot. Combine beef,
horseradish, garlic paste and herbs. Mix well and season with salt and
pepper to taste. Divide mixture and form 2 firm, round,
:-inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile,
slice buns in half and brush with butter. Flip burgers and continue to cook
5 more minutes. Place buns, butter side down, on cooler part of grill and
toast. Top each burger with a slice of cheese and continue to cook until
cheese melts. Assemble burgers and serve them with fried potatoes.
Yield: 2 servings
Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 07:47:39 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
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