| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Rockfish fillet |
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Horseradish |
| 1 |
tb |
Bread crumbs |
| 1/2 |
ts |
Minced garlic |
| 1 |
|
Anchovy fillets; optional |
| 1 |
pn |
White pepper |
|
|
Flour; to coat |
INSTRUCTIONS
Blend mayonnaise, horseradish, bread crumbs, garlic, anchovy and pepper in
a food processor. Dredge rockfish in flour then coat with horseradish
mixture. Bake in 350 degree oven for 9 to 12 minutes until fish flakes
easily with a fork. Serve with Dill-Dijon Butter.
Recipe by: Fire & Ice Restaurant, Hampton, VA
Posted to MC-Recipe Digest by Greg and Carol <gswindell@widomaker.com> on
Apr 08, 1998
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