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Horseradish Or Garlic Mustard

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CATEGORY CUISINE TAG YIELD
Vegetables Condiments, Gift 1 Batch

INGREDIENTS

3 oz Mustard powder
2 Heaped tablespoons grated
horseradish fresh or
bottled
1 t Salt
2 Fluid ounces olive or
vegetable oil
4 Fluid ounces white wine
vinegar
1 T Honey
1 T Lemon juice
3 oz Mustard powder
1 t Salt
1 t Honey
2 Fluid ounces white wine
vinegar
2 Fluid ounces water
1 Fat garlic clove, peeled
minced OR
1 t Garlic powder
1 t Paprika
2 Fluid ounces light olive or
vegetable oil

INSTRUCTIONS

Put all the ingredients in a blender or food processor.  Blend about
30 seconds, or until the mustard is smooth and the horseradish hardly
visible. Pour into small jars or pots and cap tightly.  Keep for at
least a week before using.  Note:  The authors say that the horseradish
mustard is good with  roast beef or smoked fish and also good mixed
with sour cream or  mayonnaise  From: Tiffany Hall-Graham            
Date: 02-19-95  Posted to MM-Recipes Digest  by "Rfm"
<Robert-Miles@usa.net> on Sep  07, 98

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“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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