| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Sandwiches |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dairy sour cream |
| 1/4 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 1 |
T |
Country-style Dijon mustard |
| 1 |
t |
Prepared horseradish |
| 1/4 |
c |
Butter or margarine |
|
|
softened |
| 1/2 |
t |
Minced fresh garlic |
| 8 |
|
Sourdough bread |
| 12 |
|
Roast beef |
| 8 |
|
Ripe tomato |
| 12 |
|
Cucumber |
INSTRUCTIONS
In small bowl stir together all spread ingredients. In small bowl stir
together butter and garlic. Spread 1 side of each slice of bread with
garlic butter. Place on cookie sheet. Broil 5 to 6" from heat for 3 to
4 minutes or until bread is toasted. To assemble each sandwich layer 1
slice bread with 3 slices roast beef, 2 slices tomato and 3 slices
cucumber. Spoon about 2 tablespoons spread over cucumbers. Top with 1
slice bread. Recipe by: Land O Lakes Treasury of Country Recipes
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar
22, 1998
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