| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Horseradish; Prepared |
| 2 |
tb |
Light Corn Syrup Or Honey |
| 2 |
tb |
Dry Sherry; OR |
| 2 |
tb |
Tarragon Vinegar |
| 2 |
ts |
Mustard; Prepared |
| 1/4 |
ts |
Hot Pepper Sauce |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Mix all the ingredients together in a small bowl and chill. Serve on
Short Ribs, Sliced Meats, or Cold Cuts. Cold cuts and meats can be
tongue, ham, bologna etc.
Makes 2 Cups of sauce
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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