| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 50 |
g |
Grated horseradish |
| 150 |
ml |
Double cream |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Dry mustard powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 2 |
ts |
White wine vinegar |
INSTRUCTIONS
Fresh horseradish must be soaked in cold water one hour and then washed
prior to use.
1. Scrape the horseradish into very thin shreds with a sharp knife. 2. Whip
the cream into stiff peaks and then fold in the horseradish, sugar,
mustard, salt, pepper and vinegar. 3. Pour into a jar
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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