| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Grated fresh horseradish; fresh or preserved |
| 1 |
tb |
White wine vinegar |
|
|
Little English mustard |
| 1 |
pn |
Salt |
| 1 |
pn |
Sugar |
| 4 |
tb |
Double cream |
| 1 |
pn |
Cayenne pepper |
INSTRUCTIONS
From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore)
Date: Fri, 26 Jul 1996 12:39:47 +0930
(from "Good Home Cooking", by Caroline Conran, ISBN 1 85029 014 8)
CHILE-HEADS DIGEST V3 #056
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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