| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
British |
Ron’s, British, Relishes |
1 |
/4 pint |
INGREDIENTS
| 4 |
tb |
Grated horseradish |
| 1 |
ts |
Caster sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Mustard. English |
| 4 |
tb |
Single cream |
|
|
Date: |
INSTRUCTIONS
Mix all in a bowl and serve. Difficult it aint:) More horseradish means a
hotter sauce. A little malt vinegar can be added though this is not
recommended for anything other than commercial presentations where costs
will outweigh appearance. From Ron's Plaice in Blackpool:)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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