| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Creme fraiche; or sour cream |
| 3/4 |
c |
Heavy whipping cream |
| 1/2 |
c |
Freshly grated horseradish |
| 1 |
tb |
Chopped garlic |
| 1 |
tb |
Freshly squeezed lemon juice |
| 1/2 |
ts |
Worcestershire |
| 2 |
tb |
Dijon mustard |
|
|
Tabasco to taste |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a bowl, combine creme fraiche, horseradish, garlic, lemon juice,
Worcestershire, and Dijon mustard. Whip the heavy cream to soft peaks and
fold into the horseradish mixture. Season with Tabasco, salt and pepper.
Keep covered in the refrigerator.
Yield: 2 1/2 cups
Recipe by: Cooking Live Show #CL8927 Posted to MC-Recipe Digest V1 #720 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Aug 4, 1997
A Message from our Provider:
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