| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
16 |
Servings |
INGREDIENTS
| 3/4 |
c |
Plain low-fat yogurt |
| 1/4 |
c |
Low-fat sour cream |
| 1 1/2 |
ts |
Prepared horseradish |
INSTRUCTIONS
Combine all ingredients in a small bowl, and stir with a wire whisk until
blended. Cover and chill. Yield: 1 cup (serving size: 1 tablespoon).
Recipe by: Cooking Light, Jul/Aug 1994, page 94
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sims
<c.simpson@worldnet.att.net> on Feb 23, 1997.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”