| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Horseradish, fresh peeled |
|
|
and finely grated |
| 1 |
|
Beet, peeled and finely |
|
|
grated |
| 1/2 |
c |
Distilled white vinegar |
| 1 |
t |
Sugar |
| 1 |
t |
Salt |
INSTRUCTIONS
Combine all ingredients in a bowl. Store in a tightly sealed jar.
Serve chilled. Per tablespoon: 5cal Exchanges: .1 bread Source: Maimi
Herald 3-30-95 Formatted 4-6-95 Posted to MasterCook Digest by
Gr8seeksM8@aol.com on Feb 24, 1998
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