| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Condiment |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Horseradish; peled and finely grated |
| 1 |
sm |
Beet; peeled and finely grated |
| 1/2 |
c |
Distilled white vinegar |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
INSTRUCTIONS
Date: Wed, 6 Mar 1996 11:00:01 -0500
From: Christy Hardin Smith <ReddHedd@aol.com>
Combine the grated horseradish and the grated beet in a large bowl. Stir
in the vinegar, salt, and sugar. This can be refrigerated in a tightly
sealed jar for up to 3 days. Serve chilled or at room temperature. Serves
12. 24 calories per serving. 0.4 g fat. 2% fat.
FATFREE DIGEST V96 #65
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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