| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Canola oil |
| 1 |
sm |
Onion; thinly sliced |
| 1 |
|
10 pkg frozen spinach; thawed |
|
|
(or 2 cups packed fresh spinach) |
| 1 |
tb |
White horseradish |
| 1 |
tb |
Fresh dill or 1 teas. dried |
| 1 |
tb |
Water |
| 1/4 |
c |
Walnuts; chopped |
INSTRUCTIONS
In skillet, heat oil. Ad onion; saute until translucent. Add spinach,
horseradish, dill and 1 tablespoon water. Saute until spinach is soft.
Stir in walnuts and serve.
Posted to FOODWINE Digest 13 Sep 96
Date: Sat, 14 Sep 1996 08:27:08 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”