| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
|
Onions, chopped |
| 2 |
|
Cloves garlic, minced |
| 1 |
T |
Ginger root, minced |
| 1 |
|
Stick, 2-inch cinnamon |
| 2 |
t |
Garam masala, or curry |
|
|
powder |
| 3/4 |
t |
Black pepper |
| 2 |
|
Chickpeas |
| 15 |
oz |
Tomatoes |
| 2 |
|
up to |
| 4 |
T |
Lemon juice |
|
|
Cayenne |
INSTRUCTIONS
submitted by: Alexandra.Houck@ummed.edu Here's a delicious recipe my
family loves--even those who are not enamored of chickpeas! Brown
onion, garlic & ginger slightly in enough oil to coat pan. Add
spices. When hot, add chickpeas and their liquid. chop tomatoes and
stir in with 3/4 c juice. Add 2 T lemon juice. Taste and add cayenne
and more lemon juice if needed. Alexandra B Houck, University of
Massachusetts - Worcester Campus DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 13 MAY 1996 From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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