| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Archived, China, Soups/stews, Update |
1 |
Servings |
INGREDIENTS
|
|
Hot & Sour Chinese Soup |
| 3 |
c |
Chicken broth |
| 1 |
T |
Soy sauce, reduced- |
|
|
Sodium |
| 4 |
|
Chinese mushrooms |
|
|
Dried, soaked for 15 |
|
|
Minutes in boiling |
|
|
Water, stems removed |
|
|
No. 219 |
|
|
Yields 2 Servings |
| 1 |
|
Cake soybean curd, tofu |
|
|
Cut into 2-inch strips |
| 1/4 |
|
Wide |
| 1/4 |
t |
White pepper |
| 2 |
T |
Lemon juice |
| 2 |
T |
Cornstarch, mixed with |
| 3 |
T |
Water, cold |
INSTRUCTIONS
and caps cut into fine 1 egg, lightly beaten strips 2
tsps Oriental sesame oil, 1/2 cup bamboo shoots, cut in- or to 2-inch
strips, 1/4- 1/4 tsp hot chili oil inch wide scallions, finely
1/4 lb pork, raw, lean, cut chopped for garnish into
narrow strips Combine the broth, soy sauce, mushrooms, bamboo shoots
and pork in a large saucepan. Bring to a boil. Reduce the heat. Simmer
for about 3 minutes. Add the bean curd, pepper and lemon juice. Bring
to a boil. Add the cornstarch mixture (stir the mixture again just
before adding). Cook, stirring, until the soup thickens slightly. Pour
the egg in very slowly, stirring constantly. Remove from the heat.
Stir in the sesame oil or sprinkle with chili oil. Garnish with
scallions. Hot & Sour Soup No. 2588 Yields 6 Servings File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God promises a safe landing, not a calm passage.”