| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
8 |
Servings |
INGREDIENTS
| 7 |
lb |
Beef back ribs |
| 3/4 |
c |
Water, divided |
| 1 |
c |
Ketchup |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Hot pepper sauce |
| 1/2 |
|
To 1 – tsp crushed red pepper |
INSTRUCTIONS
Source: MAINBEEF.ZIP
Place each slab of ribs, meat side down, in center of double thick
rectangle of heavy aluminum foil. Sprinkle 2 Tbsp water over rib bones. To
form packets, bring 2 opposite sides of foil together over top of ribs.
Fold edges over 3 to 4 times, pressing crease in tightly each time. (Allow
some air space. )Flatten foil at 1 end, crease to form triangle and fold
over several times toward package, pressing tightly to seal. Repeat
procedure on other end. Place packets on grid directly over low to medium
coals. Place cover on cooker; cook 1 1/2 hours, turning packets every 1/2
hour. Meanwhile, combine ketchup, remaining 1/2 cup water, lemon juice,
cinnamon, hot pepper sauce and crushed red pepper in small saucepan. Bring
to boil. Reduce heat and cook slowly 10 to 12 minutes. Remove ribs from
foil packets. Place on grid over medium coals; broil 30 to 40 minutes,
turning and brushing with sauce, occasionally. Serve remaining sauce with
ribs. Makes 8 to 10 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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