| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Blackeyed peas; drained |
| 3 |
sl |
Bacon; cooked |
| 1 |
c |
Onion; chopped |
| 16 |
oz |
Tomatoes; (1 can) |
| 1 |
lg |
Pepper; chopped |
| 1 |
cl |
Garlic; chopped fine |
| 1 |
ts |
Cumin |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Curry powder |
| 1/2 |
ts |
Cayenne |
| 1/2 |
ts |
Chili powder |
INSTRUCTIONS
Recipe by: Pooh Preparation Time: 1.00 1. Cook bacon slices until crisp. 2.
Using large frypan, or electric frypan
Posted to MM-Recipes Digest V4 #246 by poohbabe@n-jcenter.com on Tue, 10
Sep 1996.
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