| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury2 |
4 |
Servings |
INGREDIENTS
| 4 |
|
Hot and spicy chicken |
|
|
drumsticks and |
|
|
thighs or 12 hot and |
|
|
spicy |
|
|
chicken |
|
|
wings |
| 1/2 |
|
Cucumber, finely diced |
| 1 |
T |
Freshly chopped mint |
| 1 |
T |
Freshly chopped coriander |
| 300 |
|
Natural yogurt, 1/2 pint |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
Delicious accompanied with basmati or pilau rice and mango chutney.
Barbecue the chicken drumsticks or thighs over a moderate heat for
30-40 minutes, or the chicken wings for 25-30 minutes, turning
occasionally. Mix together the cucumber, mint, coriander and yogurt
then chill until required. Season to taste just before serving. Serve
the chicken with the raita. Converted by MC_Buster. NOTES : A
delicious twist to barbecued chicken, with the fresh and light raita
complementing the hot and spicy chicken. Converted by MM_Buster v2.0l.
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