| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
|
Fixed |
20 |
Servings |
INGREDIENTS
| 4 1/4 |
lb |
Ground beef |
| 1/3 |
c |
Vegetable oil |
| 6 |
c |
Onions, chopped |
| 3 |
c |
Green bell peppers, chopped |
| 8 |
c |
Tomatoes, canned sliced |
| 10 1/2 |
c |
Dark kidney beans, canned |
|
|
drained |
| 3 1/4 |
c |
Water |
| 2 |
c |
Chili seasoning mix |
| 3 |
T |
Durkee redhot? cayenne |
|
|
pepper sauce |
|
|
Salt and pepper, to taste |
|
|
Sour cream, as needed |
|
|
Cheddar cheese, shredded as |
|
|
needed |
INSTRUCTIONS
Brown beef; reserve. Heat oil; saute vegetables (onions & green
peppers). Stir in meat. Stir in tomatoes and all remaining
ingredients. Cover. Simmer 20 to 25 minutes, stirring occasionally.
Busted by Christopher E. Eaves <cea260@airmail.net> Serving Ideas :
Serve with dollop of sour cream.. Top with cheddar. NOTES : Serving
size: 1 cup. ?1992 Reckitt Colman Commercial Group Typed-in by Marc
Lavoie, Ottawa, Canada Recipe by: Durkee RedHot? Cayenne Pepper Sauce
Posted to recipelu-digest by "Christopher E. Eaves"
<cea260@airmail.net> on Mar 15, 1998
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