Hot and Spicy Chili Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles, Sauces | 1 | Serving | ||
INGREDIENTS
| 5 | lb | Ripe tomatoes |
| 2 | md | Onions |
| 3/4 | c | Sugar |
| 1 1/4 | c | Cider vinegar |
| 1 | ts | Crushed red pepper |
| 1 | ts | Ground ginger |
| 1 | ts | Ground nutmeg |
| 1 | ts | Curry powder |
INSTRUCTIONS
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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