| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
|
Fixed |
20 |
Servings |
INGREDIENTS
| 4 1/4 |
lb |
Ground beef |
| 1/3 |
c |
Vegetable oil |
| 6 |
c |
Onions; chopped |
| 3 |
c |
Green bell peppers; chopped |
| 8 |
c |
Tomatoes; canned, sliced |
| 10 1/2 |
c |
Dark kidney beans; canned, drained |
| 3 1/4 |
c |
Water |
| 2 |
c |
Chili seasoning mix |
| 3 |
tb |
Durkee redhot? cayenne pepper sauce |
|
|
Salt and pepper; to taste |
|
|
Sour cream; as needed |
|
|
Cheddar cheese; shredded, as needed |
INSTRUCTIONS
Brown beef; reserve. Heat oil; saute vegetables (onions & green peppers).
Stir in meat. Stir in tomatoes and all remaining ingredients. Cover. Simmer
20 to 25 minutes, stirring occasionally.
Busted by Christopher E. Eaves <cea260@airmail.net>
Serving Ideas : Serve with dollop of sour cream.. Top with cheddar.
NOTES : Serving size: 1 cup. ?1992 Reckitt Colman Commercial Group Typed-in
by Marc Lavoie, Ottawa, Canada
Recipe by: Durkee RedHot? Cayenne Pepper Sauce
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998
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