| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Marinades, Meats |
3 |
Cups |
INGREDIENTS
| 1 |
c |
Ketchup |
| 1 |
c |
Chili sauce |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
c |
Dijon mustard |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Hot Chinese chili paste-optl |
| 2 |
ts |
Hot pepper sauce |
| 1 |
ts |
Red pepper flakes |
| 1/2 |
ts |
Freshly ground pepper |
| 3 |
|
Cloves garlic, minced |
| 1 |
|
Onion, minced |
INSTRUCTIONS
Combine all ingredients; mix well. Makes 3 cups This is a good marinade
for ribs, pork chops, pork tenderloin and pork roasts such as loin and
butt. * Chinese chili paste is available in oriental and specialty food
stores. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Rush Hour Cookbook.
Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27,
1999
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