| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable, Bbq, Low fat, Otto |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh cauliflower florets |
| 1/2 |
c |
Fresh broccoli florets |
| 1/2 |
c |
Thinly sliced yellow squash |
| 1/4 |
c |
Thinly sliced zucchini |
| 1/4 |
c |
Diagonally sliced carrot |
| 1/4 |
c |
White wine vinegar |
| 1/2 |
ts |
Garlic powder |
| 3/4 |
ts |
Chili oil |
| 1/2 |
ts |
Vegetable oil |
INSTRUCTIONS
Combine first 5 ingredients; set aside. Combine rest of ingredients; stir
well. Pour over vegetable; tossgently to coat. Cover and marinate in
refrigerator at least 8 hours, tossing occasionally. Serve with a slotted
spoon. 1/2 c. serving = 30 cal 1.5 g fat
From: Carol Verge Date: 06-06-95 The South Bay Forum
(112) Home-Cooki
From: Iris Grayson Date: 09-09-96 11:09
Posted to MM-Recipes Digest V4 #16 by Olive Oil: From Tree to Table on Jun
29, 99
A Message from our Provider:
“God: the most lovable person in the universe”