INGREDIENTS

INSTRUCTIONS

lg onion, chopped (1 cup) 1 clove garlic, minced 6 oz can hot-style
tomato juice or vegetable cocktail 1/2 c catsup 1/2 c water 2 TB brown
sugar 2 TB chopped canned jalapeno peppers (optional) 1 TB prepared
mustard 2 ts chili powder 1 ts Worcestershire sauce 8 hamburger buns
Shredded cheese  In a large skillet cook ground beef, onion, and garlic
till meat is  brown and onion is tender.  Drain off fat.  Meanwhile, in
a 3 1/2 or 4 quart crockery cooker combine tomato juice,  catsup,
water, brown sugar, jalapeno peppers, mustard, chili powder  and
Worcestershire sauce.  Stir in meat mixture. Cover; cook on low  heat
setting for 10-12 hours or high heat setting for 3-5 hours.  Toast
buns; spoon meat mixture over buns and sprinkle with cheese.  Serves 8.
For 5 or 6 quart crockery cooker:  Double all ingredients. Prepare as
above.  Makes 16 servings.  For 1 quart crockery cooker:  Omit water.
Use 1 pound ground beef; 1  medium onion, chopped; 1 small clove
garlic, minced; one 6 oz can  hot-style tomato juice; 1/4 c catsup; 1
TBSP brown sugar; 1 TBSP  chopped canned jalapeno peppers; 2 tsp
prepared mustard; 1 tsp chili  powder; 1/2 tsp Worcestershire sauce; 4
or 5 hamburger buns; and  shredded cheese. Prepare as above. Cook for
6-10 hours. Makes 4-5  servings.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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