| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
3 |
Servings |
INGREDIENTS
| 1 |
|
3-pound rack pork spareribs |
| 2 |
T |
Butter or margarine |
| 1 |
|
Onion, finely chopped |
| 2 |
|
Cloves garlic, minced |
| 1 |
|
15 oz tomato sauce |
| 2/3 |
c |
Cider vinegar |
| 2/3 |
c |
Firmly packed brown sugar |
| 2 |
T |
Chili powder |
| 1 |
T |
Prepared mustard |
| 1/2 |
t |
Pepper |
INSTRUCTIONS
Melt butter in a large skillet over low heat; add onion and garlic,
and saute until tender. Add remaining ingredients, except ribs, and
bring to a boil. Reduce heat and simmer for 20 minutes, stirring
occasionally. Place ribs on grill, meatiest side down, about 6 inches
above low coals, or over indirect heat (banked coals). Close grill
hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with
sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10
minutes more. Serves 3. Nutrient Information per Serving: Calories:
1051 Protein: 55 g Fat: 51 g Sodium: 413 mg Cholesterol: 235 mg
Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker) NOTES : These ribs are topped with a spicy sauce to pack a
powerful flavor punch. A cool salad or creamy cole slaw makes a
perfect complement. Recipe by: The Pork Page Posted to MC-Recipe
Digest by "creedenites" <creedenites@sprintmail.com> on Mar 7, 1998
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