| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
8 ounces walnuts 2 cups |
| 2 |
T |
Sugar |
| 1 |
T |
Vegatable oil |
| 1 1/2 |
t |
Worcestershire sauce |
| 1/2 |
t |
Cayenne pepper |
| 1/4 |
t |
Salt |
INSTRUCTIONS
From the November Good Housekeeping: Do-Ahead Gifts from the Kitchen
Preheat oven to 350. Place walnuts in 15 1/2"x10 1/2" jelly -roll pan.
toast walnuts in oven 20 minutes, stirring occassionally. Meanwhile,
in a small bowl, mix sugar, vegetable oil, Worcestershire, ground red
pepper, and salt. Remove walnuts from oven Drizzle spice mixture over
nuts and toss until thoroughly coated. Spread nuts in a single layer;
cool completely in pan on wire rack. Store at room temperature in
tightly covered container up to 1 month. Makes about 2 cups. Posted to
recipelu-digest Volume 01 Number 236 by EABoz@aol.com on Nov 10, 1997
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