| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food6 |
1 |
servings |
INGREDIENTS
| 4 |
|
Dessert apples |
| 55 |
g |
Unsalted butter |
| 55 |
g |
Brown sugar |
| 100 |
ml |
Dry cider |
| 1 |
|
Squeeze lemon juice |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
Core and quarter the apples and cut into slices about 1cm thick.
Melt the butter in a pan. Add the apples and sugar and stir carefully until
they are thoroughly coated. Fry gently over a medium to how heat for about
4 minutes, until the apples are tender but still retain their texture. Lift
the apples out of the pan using a slotted spoon. Arrange on a serving dish
and keep warm.
Turn up the heat, add the cider and deglaze the pan. Continue stirring
until the liquid reduces to a thick syrup, then add the squeeze of lemon
juice.
Pour the sauce over the apples, sprinkle over the cinnamon and serve.
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