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Hot Artichoke And Tarragon Dip

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CATEGORY CUISINE TAG YIELD
Dairy June 1993 1 servings

INGREDIENTS

2 Jars marinated artichoke hearts; drained, coarsely
; chopped (6-ounce)
1/2 c Mayonnaise
1/2 c Sour cream
1/2 c Grated Romano cheese
3 tb Chopped fresh tarragon or 1 tablespoon
; dried

INSTRUCTIONS

Preheat oven to 350F Combine all ingredients in medium bowl. Transfer
mixture to 3-cup ovenproof souffl&#233 dish or small casserole. Bake dip
until heated through, about 30 minutes.
Makes 2 cups.
Bon Appetit June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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