| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Artichokes in water |
| 1 |
c |
Mayonnaise |
| 1 |
cn |
(small) green chiles |
| 1/2 |
c |
(or more) grated Parmesan cheese |
INSTRUCTIONS
Here's my sister's version of artichoke dip that is very simple and easy to
prepare, and tastes great. I like to hollow out the top of a loaf of round
sheepherder's bread and serve the dip from there. Cut the artichokes in
pieces. Mix all the ingredients together. Bake at 350 degrees for 30
minutes or heat in microwave. Serve warm with bread. Rick Myers
<rcm@col.hp.com>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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