| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips, Snacks, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 oz) Artichoke hearts, drained, chopped |
| 1 |
c |
Miracle Whip Salad Dressing |
| 1 |
c |
(4 oz) Kraft 100% Grated parmesan cheese |
| 1 |
cn |
(4 oz) chopped green chilies drained (optional) |
| 1 |
|
Garlic clove, minced |
INSTRUCTIONS
Heat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie
plate or shallow ovenproof dish. Bake 20 to 25 minutes or until lightly
borwned. Sprinkle with sliced green onions and chopped tomatoes, if
desired. Serve with tortilla chips, crackers or assorted cocktail bread
slices. Makes 2 cups.
VARIATION: Spinach Artichoke Dip: Stir 1 package (10 oz) chopped spinach,
thawed, well drained into artichoke mixture. Bake as desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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