| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
Vegetarian |
Cheese, Main dishes, Vegetarian |
3 |
Servings |
INGREDIENTS
| 2 |
|
Zucchini or yellow crookneck |
|
|
squash sliced very thin |
| 1/8 |
t |
Ground nutmeg |
| 1 |
|
Egg |
| 1 |
|
Green onion sliced thin |
|
|
Chopped serranos or |
|
|
jalapenos to taste [I use |
|
|
lots] |
| 1 |
t |
Prepared mustard |
| 1/2 |
c |
Swiss cheese, grated |
| 1/8 |
t |
Ground white pepper, or to |
|
|
taste |
INSTRUCTIONS
Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients. Add the zucchini and mix well. Pour
into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45
minutes. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman
1986 via Elizabeth Rodier, Nov 93 Posted to CHILE-HEADS DIGEST by
rain@wwbbs.otherside.com (Rain) on Dec 30, 1998, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”