| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tabasco |
4 |
Servings |
INGREDIENTS
| 4 |
|
Ripe bananas, peeled and |
|
|
sliced in l-inch rounds |
| 2 |
T |
Sweet butter |
| 2 |
T |
Dark brown sugar |
| 2 |
T |
Honey |
| 3/4 |
t |
TABASCO® pepper sauce |
| 3 |
T |
Dark rum |
| 4 |
|
L/4-cup scoops vanilla ice |
|
|
cream |
|
|
Chocolate flavored syrup |
INSTRUCTIONS
In large skillet, combine butter, brown sugar, honey and TABASCO®
pepper sauce and cook over medium-high heat until mixture sizzles. Add
bananas and toss gently, until each round is coated. Turn heat to
high, add rum and cook 20 seconds or until mixture has syrupy
consistency and bananas are glazed. Scoop ice cream into bowls and
spoon warm bananas on top. Drizzle with chocolate sauce and serve
immediately. Busted by Karen Sonnessa <> Recipe by: Tabasco
www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <> on
Apr 23, 1998
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