| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Veg1, Vegetarian |
1 |
Servings |
INGREDIENTS
| 2 |
|
Aubergines, sliced into 1cm/ |
|
|
1/2in rounds |
| 5 |
T |
Olive oil |
| 1 |
T |
Balsamic vinegar |
| 2 |
|
Cloves garlic, crushed |
|
|
Salt and freshly ground |
|
|
black pepper |
| 2 |
T |
Chopped fresh chives |
INSTRUCTIONS
Lightly salt the aubergine slices and leave to stand for 30 minutes to
draw out the bitter juices. Meanwhile combine the oil, vinegar, garlic
and seasoning and blend thoroughly. Rinse the aubergine slices and dry
them thoroughly on kitchen paper. Place in a large bowl, add half the
vinaigrette and toss thoroughly. Place on the barbecue turning
regularly until golden brown on each side. Brush with extra
vinaigrette as necessary. When cooked, remove the aubergine slices
from the barbecue and toss with any remaining dressing. Sprinkle with
the chopped chives and serve immediately. Converted by MC_Buster.
NOTES : The combination of tender barbecued aubergine flesh and this
wonderfully aromatic vinaigrette is simply heavenly. Converted by
MM_Buster v2.0l.
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