| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Jars; (5-oz) dried beef |
| 3 |
pk |
(8-oz) cream cheese; softened |
| 1 |
c |
Milk; (approximately) |
|
|
Worcestershire sauce |
|
|
Tabasco sauce |
INSTRUCTIONS
Run boiling water over beef and let stand a few minutes before draining to
get rid of some of the salt. Place cream cheese and milk in a double
boiler. Blend until creamy. Add more milk if it is too thick. Add sauces to
taste. Chop beef and add to cheese mixture. Serve in a chafing dish with
crackers, celery, anything to "dip".
Serves 10.
Posted to EAT-L Digest by Phyllis Braun <pbraun@IDIR.NET> on Dec 6, 1997
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