| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion; chopped |
| 1 |
tb |
Butter |
| 2 |
tb |
Dry white wine |
| 8 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Mayonnaise |
| 2 1/2 |
oz |
Dried beef; finely chopped |
| 1/2 |
c |
Pecans; chopped |
INSTRUCTIONS
Saute onion in butter in a skillet until tender. Stir in wine; simmer 2
minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well.
Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake
at 350 deg. for 15 to 20 minutes. Serve with assorted crackers. Yield: 4
cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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