| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tex-Mex |
Beef, Meats, Main dish, Tex-mex |
8 |
Servings |
INGREDIENTS
|
|
PATTI – VDRJ67A—– |
| 1 |
lb |
Ground beef |
| 1 |
lb |
Bulk Hot sausage |
| 1 |
|
Onion — chopped |
| 1 |
sm |
Garlic clove — chopped |
| 2 |
tb |
Butter |
| 20 |
oz |
Chopped tomatoes — can of |
| 12 |
oz |
Tomato paste |
| 1/4 |
c |
Chili powder |
| 2 |
ds |
Tabasco sauce |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
White vinegar |
| 1/2 |
ts |
Crushed red pepper |
| 1/2 |
ts |
Cayenne pepper |
| 1 |
ts |
Bay leaves — crushed |
| 12 |
oz |
Beer |
INSTRUCTIONS
Saute the onion and garlic in butter until tender. Add the ground beef and
sausage and cook over medium heat until browned. Add tomatoes, tomato
paste, chili powder, sauces, vinegar, peppers and bay leaves. Stir in the
beer and simmer for 2 hours.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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