| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Breads |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
c |
Sour cream |
INSTRUCTIONS
Sift flour, salt and baking powder. Gradually add the cream, working as
little as possible. Turn out on floured board and press out with the hands.
Do not roll. Cut with biscuit cutter and bake at 400-F about 10 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”