| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 1/4 |
c |
Brown sugar |
| 1/2 |
c |
Pineapple or papaya juice |
| 1/4 |
c |
Orange juice |
| 2 |
tb |
Fresh grated coconut |
| 8 |
oz |
Fresh diced pineapple |
| 1 |
|
Banana peeled and sliced |
| 1 |
|
Fresh mango, peeled seeded and diced |
| 1/4 |
c |
Brandy |
| 1 1/2 |
pt |
Vanilla or coconut ice cream |
| 1/4 |
c |
Salted roasted peanuts |
| 4 |
|
Coconut bowls or serving dishes |
INSTRUCTIONS
Comment. I adore fresh ripe mangoes, Here is a wonderful recipe for fresh
ripe tropical fruits.
Melt butter in skillet. add brown sugar. Mix in juice and cook over medium
heat and bring to a boil. Lower heat and add fruit and simmer till warm
about 5 minutes. Heat brandy in small pan. Ignite. BE CAREFUL DOING THIS.
when flames dies out, add to fruit and stir in. Looks wonderful when served
in a coconut bowl but also pretty in glass dishes. Top with ice cream and
chopped nuts.
Note: just stir in some coconut extract into vanilla ice cream for a
coconut flavor if you cant find real coconut ice cream. Serves 4 and double
if desired.
Posted to Recipe Archive - 01 Dec 96
submitted by: LIR119@delphi.com
Date: Sun, 1 Dec 96 0:29:47 EST
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