| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Sauces |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 3 |
tb |
Cornstarch |
| 1 3/4 |
c |
Apple juice or water |
| 6 |
tb |
Brandy |
| 2 |
tb |
Butter |
| 1 |
|
Egg beaten |
INSTRUCTIONS
Place in a saucepan the sugar, salt and cornstarch. Mix in the apple juice
and cook over medium heat 5-8 minutes, stirring until mixture is creamy and
transparent. Add the brandy and the butter. Beat the egg and add to the
sauce gradually, beating with a wire whisk. Serves 8. (Sauce can be made
ahead of time and just reheated)
Origin: Found in recipe box bought at garage sale. Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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